廚房設(shè)備的設(shè)置，是餐飲產(chǎn)品“部件 ”的生產(chǎn)場(chǎng)所，是模塊化生產(chǎn)的要求和體現(xiàn)。在具體的實(shí)踐中，相對(duì)于傳統(tǒng)的廚房設(shè)計(jì)，它還有如下幾大優(yōu)點(diǎn)。
The setting of central kitchen equipment is the production place of "parts" of catering products and the requirement and embodiment of modular production. In practice, compared with the traditional kitchen design, it has the following advantages.
1、有利于統(tǒng)一半成品加工規(guī)格，實(shí)現(xiàn)模塊化生產(chǎn)所依賴的標(biāo)準(zhǔn)化，保證菜肴出品質(zhì)量；
1. It is beneficial to unify the processing specifications of semi-finished products, realize the standardization of modular production, and ensure the quality of dishes;
2、統(tǒng)一原料的申領(lǐng)與購(gòu)買，有利于集中審核控制；
2. Unified application and purchase of raw materials is conducive to centralized audit control;
3、便于原料綜合利用和進(jìn)行細(xì)致的成本控制工作；
3. It is convenient for comprehensive utilization of raw materials and detailed cost control;
4、有利于提高廚房的勞動(dòng)效率；
4. It is helpful to improve the working efficiency of kitchen;
5、有利于廚房的垃圾清運(yùn)和衛(wèi)生管理等其他工作；
5. It is conducive to the kitchen garbage removal and sanitation management and other work;
6、有利于進(jìn)行大批量生產(chǎn)，降低材料成本和人工成本。這也是廚房運(yùn)作與大批量定制觀念相一致的重要體現(xiàn)。
6. It is beneficial to mass production and reduce material cost and labor cost. This is also an important embodiment of the consistency between the central kitchen operation and mass customization concept.
以上是關(guān)于廚房設(shè)備優(yōu)點(diǎn)的介紹，希望對(duì)大家有所了解，如您還有其他疑問歡迎咨詢廚房設(shè)備廠家官網(wǎng)。
The above is about the advantages of central kitchen equipment, I hope you have some understanding, if you have other questions, please consult the official website of central kitchen equipment manufacturer.
