凈菜加工設(shè)備可以滿足直接蒸煮和生食的衛(wèi)生要求，具有新鮮、方便、衛(wèi)生、營養(yǎng)的特點。一定程度上改變了蔬菜采收后直接進入流通領(lǐng)域的傳統(tǒng)供應模式，實現(xiàn)蔬菜產(chǎn)區(qū)集中加工、分散供應的現(xiàn)代流通模式，是蔬菜加工的發(fā)展方向之一。有了它，效率提高了很多，當然還需要幫助帶孩子。
The clean vegetable processing equipment can meet the sanitary requirements of direct cooking and raw food, and has the characteristics of freshness, convenience, hygiene and nutrition. To a certain extent, it has changed the traditional supply mode of vegetables directly entering the circulation field after harvesting, and realized the modern circulation mode of centralized processing and decentralized supply in vegetable production areas, which is one of the development directions of vegetable processing. With it, the efficiency has improved a lot, and of course, we need to help take care of our children.
工。
Work safety.
1、節(jié)水、省電、省時、干凈衛(wèi)生、不損壞產(chǎn)品。
1. Water saving, power saving, time saving, clean and sanitary, without damaging products.
2、效率高、占地面積小、可靠。
2. High efficiency, small footprint, safety and reliability.
3、安裝簡單、操作方便、維護方便、能耗低。
3. The utility model has the advantages of simple installation, convenient operation, convenient maintenance and low energy consumption.
凈菜加工設(shè)備采用高速旋轉(zhuǎn)刀具進行切割，保證了蔬菜切割面的平整度，降低了蔬菜的呼吸強度。切菜機可以通過切刀快速更換刀頭，滿足不同尺寸的切菜要求。設(shè)備中用于蔬菜清洗的水平螺旋水流可以通過蔬菜與蔬菜之間以及蔬菜與水之間的摩擦來完成蔬菜清洗而不會造成任何損壞。
The clean vegetable processing equipment uses high-speed rotary cutters to cut, which ensures the flatness of the cutting surface of vegetables and reduces the respiratory intensity of vegetables. The cutting head of the vegetable cutter can be quickly changed through the cutter to meet the requirements of different sizes of vegetables. The horizontal spiral water flow used for vegetable cleaning in the equipment can complete vegetable cleaning without causing any damage through the friction between vegetables and water and between vegetables and water.
此外，螺旋水流在同一水箱下將清洗路徑延長了四倍以上，一臺機器相當于原來的四臺機器。設(shè)備中的水在沒有任何輔助方法的情況下從物料中流出。卸料后振動輸送，上端噴水兩次，清洗蔬菜，使蔬菜更干凈。設(shè)備可添加臭氧，殺滅細菌，分解農(nóng)藥殘留，確保食品加
In addition, the spiral water flow extends the cleaning path more than four times under the same water tank, and one machine is equivalent to the original four machines. The water in the equipment flows out of the material without any auxiliary methods. After unloading, vibrate and transport, spray water twice at the upper end to clean the vegetables and make them cleaner. The equipment can add ozone, kill bacteria, decompose pesticide residues, and ensure food safety
凈菜加工設(shè)備采用不銹鋼制造，經(jīng)久耐用，不會損壞設(shè)備原材料，從而達到高潔凈、省工、節(jié)水、穩(wěn)定穩(wěn)定的效果，被清洗物體的清潔度是傳統(tǒng)人工清洗方式的3倍以上。您有什么需要的話就來我們網(wǎng)站
http://www.bvprop.com咨詢看看吧。
The clean vegetable processing equipment is made of stainless steel, which is durable and will not damage the raw materials of the equipment, so as to achieve the effect of high cleanliness, labor saving, water saving, stability and stability. The cleanliness of the cleaned objects is more than three times that of the traditional manual cleaning method. If you need anything, please come to our website http://www.bvprop.com Let's consult.
